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It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes we... It is made entirely out of ancient stocks of Pedro Ximenez wine. The grapes were all dried on mats to raisined state before tiny amounts of ultra sweet juice were pressed from them. After a few generations of ageing a miniscule amount of this essence... more

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more

The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sher... The absolute unicorn, cellar treat of Sherry. Light amber-hued, oxidative sherry opens to racy, intensely brooding notes of salt-roasted hazelnuts and antique wood. The umami packed palate leads to dried fruits and roasted wild mushrooms, with a long,... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province An... Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic Sherry casks in a winery Gonzalez Byass Jerez De La Frontera Cadiz Province Andalusia Spain Print by Panoramic would make the perfect... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak... more

This quina is from a traditional recipe used by the Valdespino family for over... This quina is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and Vors soleras blended with a little Pedro Ximenez from El Candado. The wine is aromatized by fruits, roots and herbs such... more

Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concent... Pedro Ximénez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15%. Because the wine has not completed fermentation, much of the sugars remain... more

ale almost clear color with attractive highlights. Extraordinarily dry on the ... ale almost clear color with attractive highlights. Extraordinarily dry on the palate but with a smooth and harmonious finish. Full bodied, zesty, nutty, and salty Fresh, dry and bracing, with fleur de sel, dried chamomile, blanched almond and jicama... more

Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, th... Mahogany in color, it has a floral aroma of honey and citrus. In the mouth, the palate is fresh, long, broad and unctuous but with great refreshing acidity. The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera... more

Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahoga... Matusalem is a 30 year old blend of Oloroso and PX. It shows an intense mahogany color with profound aromas of dried fruits, raisins, spices and mature oak. On the palate it is smooth, sweet, long and velvety. This wine has an interesting bittersweet... more

This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color... This 30 year old Sherry is a blend of Palo Cortado and PX. Dark amber in color it is an interesting wine with an elegant and delicate nose with notes of nuts and concentrated fruits. On the palate this wine is complex and intense with notes of caramel... more

The solera of the Antique Fino is used to feed the third criadera of Antique A... The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional... more

This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orang... This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system. Another step up is... more

Tio Pepe is pale golden yellow in color with a very unique nose of elegant aro... Tio Pepe is pale golden yellow in color with a very unique nose of elegant aromas of yeast and toasted almonds. On the palate it is bone dry with flavors of almonds and a slight saltiness on the finish. Surprisingly fresh after 4 years of ageing. Serve... more

A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet bu... A dark amber-hued, oxidative sherry opens to elements of smoke, bittersweet butterscotch, and baked pecans. This long-lasting, dry sherry finishes with notes of dried fruits, lingering on the palate. At just over one dollar for each year of aging, this... more

This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean br... This hazelnut-hued, oxidative sherry is bone dry with bursts of briny ocean breezes. The palate features toasted Marcona almonds with an everlasting, balanced finish. Aged for 12 years in the solera system. The regular NV Amontillado has an average age... more

This hazelnut colored, oxidized sherry showcases aromas of baking spices, and ... This hazelnut colored, oxidized sherry showcases aromas of baking spices, and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts. more

A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a he... A rich, oxidized palate of dried figs, toffee, roasted espresso lead into a heady, long, and warm finish. This molasses hued, deeply concentrated sherry showcases nuance and elegance while managing to be light on its feet. Cinnamon and plum flavors... more

This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dri... This bone dry, oxidative sherry displays warm aromas of toasted hazelnuts, dried fruit on the palate, and a dry, salty finish. more