Liquor, Spirits & Beers › Pear

The nose is subtle and elegant with wild peach, pear, and apricot. The body is... The nose is subtle and elegant with wild peach, pear, and apricot. The body is round and fin which gives room to an intense fruitness balanced by wood and spice. more

Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butt... Crisp, pear perfume on the nose. Fruit forward on the palate—think pear butter and warm spice notes. Substantial mouthfeel and a long, lush finish. Proof: 40 more

Pere di Poli is a clear brandy with pronounced aromas of ripe pears and white ... Pere di Poli is a clear brandy with pronounced aromas of ripe pears and white blossom. On the palate it is soft, with flavors that persist long into the finish. Pere di Polo is a brandy made from Williams pears, originally brought to Italy from Egypt... more

This Pear Brandy has a crystal clear appearance and an aroma dominated by fres... This Pear Brandy has a crystal clear appearance and an aroma dominated by fresh pear scents. On the palate, it is soft and rounded, offering up a nice interplay between pear and herbal flavors. Proof: 80 more

This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests ... This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice and piquancy, lively... more

Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest... Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. The resulting liqueur captures the great aromatic of fresh pears, yet without the excessive sweetness of... more

This sultry Espadín is double distilled in clay pots and exhibits notes of sa... This sultry Espadín is double distilled in clay pots and exhibits notes of sage and pear skin, with a long, dry finish. Proof: 102.2 more

Golden colored. Distinctively fresh and fruity with a hint of pear on the nose... Golden colored. Distinctively fresh and fruity with a hint of pear on the nose. Beautifully crafted and delicately balanced. Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavors. A long smooth and mellow... more

Pear williams is subtly fragrant and balanced. It captures the essence of the ... Pear williams is subtly fragrant and balanced. It captures the essence of the capricious Williams pear and at its heart is an exquisite 'eau-de-vie' crafted from the finest heirloom fruit. Balanced, refined, uncompromised — its subtle sweetness is... more

Double Gold Medal at San Francisco World Spirits Competition 2018St-Germain El... Double Gold Medal at San Francisco World Spirits Competition 2018St-Germain Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries.... more

Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produce... Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produced by Long Island Sprits, home of the award-winning Li V Potato Vodka. Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water... more

Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this... Distilled from Ugni Blanc and Colombard grapes grown on the Arton estate, this blend of Armagnac is aged for a minimum of six years. It is deliciously rich and pairs wonderfully with citrusy desserts and cigars. Chatêau Arton uses only their own... more

Every bottle of Tenjaku Whisky is a gift from the land that surrounds Mount Fu... Every bottle of Tenjaku Whisky is a gift from the land that surrounds Mount Fuji. It is created in the city of Fuefuki which is located in the eastern part of the Kofu Basin in the Yamanashi district. The heart of this well balanced whisky is made with... more

Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to ... Maison Ferrand uses the Bon-Chrétien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, they press the fruits into a... more

Shunka Shuto Spring Japanese Blended Whisky offers aromas of pear. Light and m... Shunka Shuto Spring Japanese Blended Whisky offers aromas of pear. Light and mild on the palate. You can feel fruity with the faint flavor of biscuits. more

Made with Clear Creek's Pear Brandy as its base spirit, this Pear Liqueur is a... Made with Clear Creek's Pear Brandy as its base spirit, this Pear Liqueur is a true pear explosion. It’s lovely as an alternative to a dessert wine, and is delicious paired with sharp cheeses as a pre-dinner treat. The taste is surprising complex,... more

A rich & textured artisanal Mezcal that’s approachable to build your mezcal ... A rich & textured artisanal Mezcal that’s approachable to build your mezcal palate. Notes of roasted agave softened by hints of pear, clementine, and charred rosemary more

2023 San Francisco World Spirits Gold Medal Winner Straight malted rye whiskey... 2023 San Francisco World Spirits Gold Medal Winner Straight malted rye whiskey distilled at New Riff Distilling in Newport, Kentucky, produced from 100% non-GMO malted rye grain. Powdered sugar, tempered oak, plum skin and pear on the nose precede a... more