Liquor, Spirits & Beers › Cassis › France

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedica... In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavors. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison... more

Noir de Bourgogne blackcurrants have excellent aromatic qualities and are cons... Noir de Bourgogne blackcurrants have excellent aromatic qualities and are considered the tastiest blackcurrants to eat. They also use the Royal de Naples, which have a soft, sweet flavor. Proof: 32 Deep, thick, and jammy, with notes of sweet black... more

Crème de Cassis de Dijon is Briottet's flagship liqueur. Noir de Bourgogne bl... Crème de Cassis de Dijon is Briottet's flagship liqueur. Noir de Bourgogne black currant fruit is sourced from four local fields with harvest typically taking place in July. Proof: 40 A deep, dark burgundy color, this black-currant liqueur is rich and... more

A blend of blackcurrants from the Loire Valley with neutral alcohol, the resul... A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. more

Deep ruby color, slightly bluish and dense due to its sugar content. Frank and... Deep ruby color, slightly bluish and dense due to its sugar content. Frank and typical of blackcurrant, without any foreign note. This intense nose marks the quality of the selection of the original fruits. Very fruity and persistent fragrance that is... more

Proof: 80 Smooth and creamy with sweet notes of black currant. Going strong fo... Proof: 80 Smooth and creamy with sweet notes of black currant. Going strong for 173 years, this is the definitive brand of cassis and the base of many a Kir Royale. more

In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedica... In the Creme de Cassis de Dijon tradition, the Creme de fruits range is dedicated to lovers of variety and different flavors. They are all produced using the same methods as the original creme, a guarantee of quality and the commitment of Maison... more

A wonderful Portland restaurant once suggested that Clear Creek make a liqueur... A wonderful Portland restaurant once suggested that Clear Creek make a liqueur similar to what the French call “Crème de Cassis� from Oregon blackcurrants. Of course they had to do it, and the result is truly wonderful: an intensely tart, lightly... more