Cutlery › Cleaver › Block

Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

The Knife Block by EDLUND COMPANY LLC: Knife Rack, High Temp Insert Holds 5 fr... The Knife Block by EDLUND COMPANY LLC: Knife Rack, High Temp Insert Holds 5 french knives, 1 cleaver, 4 smaller knives and 1 steel, NSF. ( EDLUND COMPANY LLC - KR-698 ) more

The Knife Block by EDLUND COMPANY LLC: Knife Rack, 12 skirt, open back, pop-ou... The Knife Block by EDLUND COMPANY LLC: Knife Rack, 12 skirt, open back, pop-out high impact and high temperature inserts, dishwasher safe, stainless steel, holds 8 chef's knives, 2 smaller knives, 1 steel & 1 scissors, NSF approved, Made in USA (... more